THE WINES

World-Class Quality and Taste





Montofoli is inextricably connected with the production of sweet wine. The wines we produce are made exclusively with grapes from the estate.

There are 4 indigenous greek varieties planted in Montofoli: Asyrtiko and Aidani from Santorini, Athiri from Rhodes and Liatiko from Crete. These varieties do not only thrive in the microclimate of Montofoli, they also serve as a link between the historical character of the estate and its productive capacity.

Montofoli Estate


Montofoli Estate is the result of our dedication to making sweet wine the way it was made in ancient times.

In the palate it is thick and rich, with a strong dried fruit taste and notes of vanilla, chocolate and coffee.

The Montofoli Estate received its first award at the Cathay Pacific International Wine and Spirits Competition, the first truly Asian wine competition.


LEARN MORE



Montofoli Estate Liatiko


Liatiko is rich in the palate, with a pronounced dried fruit taste, complemented by the aromas dried figs and plums, sweet spices and coffee. It is sweet and has a long finish.

LEARN MORE


Montofoli Gold


Montofoli Gold has charecteristic aromas of dried fruit, sweet spices, chocolate and coffee that are complemented by the more complex aromas of caramelised fruit and toast.

LEARN MORE



Montofoli Estate Liatiko



Liatiko is rich in the palate, with a pronounced dried fruit taste, complemented by the aromas dried figs and plums, sweet spices and coffee. It is sweet and has a long finish.

LEARN MORE



Montofoli Estate



Montofoli Estate is thick and rich, with a strong dried fruit taste and notes of vanilla, chocolate and coffee.

LEARN MORE



Myrtilos White



Myrtilos White is at its best when it is young and it is delicately flowery and fruity, with a medium body and refreshing acidity.

LEARN MORE