The Wines

World-Class Quality and Taste

Montofoli Estate

The Montofoli Estates’ unique characteristic is the pleasant acidity that balances the sweetness and makes it one of the most sought after dessert Greek wines.
Montofoli Estate should be served very cold (<4 oC) as a dessert. We suggest you have it on its own or serve it with dried fruits and roasted nuts, or with fruit compote and dark chocolate desserts.
All Montofoli wines are distributed by the Cellier stores.

Montofoli Estate Liatiko

The characteristic aromas of raisin, sweet spices, chocolate and coffee are complemented by the more complex aromas of caramelized fruit and toast. Montofoli Liatiko should be served very cold (<4 oC) as a dessert. We suggest you have it on its own or serve it with dried fruits and roasted nuts, or with fruit compote and dark chocolate desserts. All Montofoli wines are distributed by the Cellier stores.

Montofoli Gold

Montofoli Gold is the estates’ icon wine and is an aged Montofoli Estate. We use the best barrels produced, which we age for 5 to 10 years.
The characteristic aromas of raisin, sweet spices, chocolate and coffee are complemented by the more complex aromas of caramelized fruit and toast.
Montofoli Gold should be served very cold (<4 oC) as a dessert. We suggest you have it on its own or serve it with dried fruits and roasted nuts, or with fruit compote and dark chocolate desserts.
All Montofoli wines are distributed by the Cellier stores.

Myrtilos White

It’s white-yellow color with aromatic character. Flowers and liquors like melon, peach, orange and grapefruit dominate. It has excellent balance of taste with long lasting aftertaste.

Primaroli

Βright violet rose with violet shades. Fuzzy fuchsia with delicate bouquet of red small fruits, sweet aromas of strawberry and cherry with a solid structure in the mouth and harmonious finish.

Myrtilos Red

Glowing purple color and intense aromas of red fresh fruits, while in the mouth is round and fleshy with ripe tannins and long fruity aftertaste.

Marianne’s marmalade

is intensely aromatic and savoury, made of oranges from very old trees.

Marianna’s Orange Marmalade

Marianna’s marmalade (212 g) is produced with oranges, limes and lemons from the very old trees found in the Montοfoli Estate.

The recipe is “secret” and combines Swedish and Greek know-how!

The marmalade has the name of the estate’s lady, Marianna Karakosta.

Marianna’s Lemon Marmalade

Marianna’s marmalade (212 g) is produced with lemons from the very old trees found in the Montοfoli Estate.

The recipe is “secret” and combines Swedish and Greek know-how!

The marmalade has the name of the estate’s lady, Marianna Karakosta.

Montofoli Estate Chocolate

with Figs and Walnuts

Montofoli Estate Chocolate

Based on nuts and dried fruits, which combines the sweet wines, this excellent product has been created. The chocolate is 70-75% bitter and the figs are marinated in the sweet wine Montofoli Estate.

Montofoli Estate chocolate is a handmade chocolate from selected Greek ingredients that highlights the rich taste and aromas of the sweet wine “Montofoli Estate”.